Leadership Board

Why Food Science Departments Need Leadership Boards by Jacqueline Beckley and Leslie Herzog, February 7, 2022 for IFT Digital Exclusives

Anika Bansal, M.S.

Vice President of Food Safety and Quality
The Simply Good Foods Company

Jacqueline Herbert Beckley

Founder and President
The Understanding & Insight Group LLC

Kraig Bergmann

Vice President, Quality and Regulatory
Continental Mills

Rebecca N. Bleibaum

President/Chief, Sensory Intelligence

UC Davis Continuing and Professional Education; Co-Developer/Instructor
Dragonfly SCI, Inc.

Deborah Dihel, Ph.D.

Vice President, Innovation
Lamb Weston

Brian Dunning

President and CEO
ShoEi Foods USA, Inc.

Kathleen N. Feicht, Ph.D.

President and Founder
Asta Food Research: Product Development and Consulting for the Food Industry

Leslie J. Herzog

Vice President of Operations & Research Services
The Understanding & Insight Group, LLC

Thalia Hohenthal

Manager, Technical Services
Guittard Chocolate Company

Tim Jackson, Ph.D.

Senior Science Advisor for Food Safety
FDA Human Foods Program

Margaret Liang, MBA, B.S.

Marketing Director
W. N. Foods

Carol McCall, Ph.D.

R&D Director, Snacks Category
PepsiCo

Moira McGrath

President
OPUS International, Inc.

Tara H. McHugh, Ph.D.

Pacific West Area Director
USDA ARS Pacific West Area

Mary Mori, B.S.

Vice President of Quality and Product, California Olive Ranch