Leadership Board

Why Food Science Departments Need Leadership Boards by Jacqueline Beckley and Leslie Herzog, February 7, 2022 for IFT Digital Exclusives

Anika Bansal, M.S.

Vice President, Manufacturing Quality and Microbiology
Bonduelle Fresh Americas

Jacqueline Herbert Beckley

Founder and President
The Understanding & Insight Group LLC

Kraig Bergmann

Vice President, Quality and Regulatory
Continental Mills

Rebecca N. Bleibaum

President/Chief, Sensory Intelligence
Dragonfly SCI, Inc.

James R. Coughlin, M.S. Ph.D. CFS

President & Founder
Coughlin & Associates: Consultants in Food/Nutritional/Chemical Toxicology & Safety

Deborah Dihel, Ph.D.

Vice President, Innovation
Lamb Weston

Brian Dunning

President and CEO
ShoEi Foods USA, Inc.

Kathleen N. Feicht, Ph.D.

President and Founder
Asta Food Research: Product Development and Consulting for the Food Industry

Leslie J. Herzog

Vice President of Operations & Research Services
The Understanding & Insight Group, LLC

Thalia Hohenthal

Manager, Technical Services
Guittard Chocolate Company

Ash Husain, Ph.D.

Chief Technical Officer
Cedarlane Natural Foods

Tim Jackson, Ph.D.

Senior Science Advisor for Food Safety, U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA CFSAN)
Driscoll's

William King, M.S.

‎Research Fellow, Microbiology Group Manager
Clorox

Carol McCall, Ph.D.

R&D Director, Snacks Category
PepsiCo

Moira McGrath

President
OPUS International, Inc.