Skip to main content
Menu
Food Science and Technology
Open Search
Search
Quick Links
+
University of California, Davis
CAES
BFTV Cluster
Food Science and Technology
Viticulture and Enology
Biological and Agricultural Engineering
IT Support & Services
Giving
Campus COVID Information
Main navigation (extended config)
About
Alumni
Subscribe to Email List
Awards and Honors
Faculty Awards List
Faculty Affiliates Awards List
Staff Awards List
Student Awards List
Emeriti Awards List
Leadership Board Awards List
In Memoriam Awards List
Awards and Honors News
CAES Award of Distinction
Careers
Department News
Diversity
Giving
History
Timeline
Centennial Record
Jiangnan University Collaboration - ICFST
Newsletter Signup
Photo Galleries
Processing Facilities
Anheuser Busch InBev Pilot Brewery
California Processing Tomato Industry Pilot Plant
Carlos Alvarez Food Innovation Lab
Milk Processing Laboratory
Visiting the Department
BFTV Staff Schedule
People
Faculty
Graduate Group Faculty
Cooperative Extension Faculty
Faculty Affiliates
Emeriti
Staff
Leadership Board
Formerly Affiliated
In Memoriam
Academic Programs
Undergraduate
Advising Center
New Student Advising/Orientation
Current Students
Get Involved
Career Exploration
Student Resources
Undergraduate Forms
FAQ
Graduate
Admissions
Choosing an Advisor
Funding
Courses
M.S. or Ph.D?
Graduate Group Faculty
Graduate Students
Contact Us
Resources
Frequently Asked Questions
Research
Food Chemistry
Food Microbiology
Food Processing
Sensory Science
Specific Focus Areas
Brewing
Dairy Food Science
Phaff Yeast Culture Collection
UC Davis Food Safety and Measurement Facility
Outreach
Activities and Events
Food Science and Technology
Sensory and Food Science
UC Davis Brewing Program
UC Food Quality
UC Food Safety
UC Small Farm Food Safety
Robert Mondavi Institute for Wine and Food Science
Robert Mondavi Institute For Wine and Food Science
UC Davis Honey and Pollination Center
UC Davis Olive Center
Other
UC Agriculture and Natural Resources (UCANR)
UC ANR Catalog of Publications
UC Davis Continuing and Professional Education
UC Postharvest Center
Resources
Conference Room and Resource Calendar
Food Science and Technology Logo
PI Assignments
Safety
Safety Concerns or Suggestions
Submit Web Content
Useful Forms and Links
Login/Logout
International Opportunities
Quarter Abroad
Summer Abroad
Master Programs
Program Searching Tool
Funding Searching Tool
New offerings for Quarter Abroad 2024 — Get Started Now
Courses
Breadcrumb
Home
Academic Programs
Undergraduate
Courses
FST 1 - Principles of Food Science
FST 3 - Introduction to Brewing and Beer
FST 3V - Introduction to Brewing and Beer
FST 10 - Food Science Folklore and Health
FST 50 - Introduction to Food Preservation
FST 55 - Food in American Culture
FST 100A - Food Chemistry
FST 100B - Food Properties
FST 100C Food Physical Chemistry
FST 101A - Food Chemistry Laboratory
FST 101B - Food Properties Laboratory
FST 102A - Malting and Brewing Science
FST 102B - Practical Malting and Brewing
FST 103 - Physical and Chemical Methods for Food Analysis
FST 104 - Food Microbiology
FST 104L - Food Microbiology Laboratory
FST 106 Food Chemistry for Clinical Nutrition
FST 109 - Principles of Quality Assurance in Food Processing
FST 110 - Physical Principles in Food Processing
FST 110L - Food Processing Laboratory
FST 113 - Food Law and Regulations
FST 114/ VEN 114 - Fermented Foods
FST 117 - Design and Analysis for Sensory Food Science
FST 119 - Chemistry and Technology of Milk and Dairy Products
FST 123 - An Introduction to Enzymology
FST 123L - Enzymology Laboratory
FST 127 - Sensory Evaluation of Foods
FST 128 - Food Toxicology
FST 159 - New Food Product Ideas
FST 160 - Food Product Development
FST 190 - Senior Seminar
FST 198 Directed Group Study