Book Launch: "Real Food, Real Facts" by Charlotte Biltekoff Covered: Spotlighting Faculty Authors in Letters and Science presentsCharlotte Biltekoff: Real Food, Real FactsTuesday, February 44:30–7:30 PM Feb 4, 2025 @ 4:30pm - 7:30pm 254 Old Davis Road Davis, CA 95616 Jan Shrem and Maria Manetti Shrem Museum of Art Event Details
AI and Its Effect on the Food Industry Education Track NPEW (Natural Products Expo West) Mar 4, 2025 @ 1:00pm - 4:00pm Marriott Grand Ballroom E Event Details
Better Process Control School (In-Person) The Better Process Control School (BPCS) provides training to help assure safety and quality of shelf-stable heat-processed low-acid and acidified foods such as salsas, pickled products, soups, broths, and pet food. Mar 18-21, 2025 @ 7:30am - 5:00pm http://campusmap.ucdavis.edu/?b=42 UC Conference Center Event Details
