The Award of Distinction is the highest recognition presented by the College of Agricultural and Environmental Sciences to individuals whose contribution and achievements have enriched the image and reputation of the college and enhanced its ability to serve the public.
Initiated in 1989, this award is presented in the fall at the annual College Celebration. This event celebrates the advancement and accomplishments of the college and its impact on agriculture, the environment, and the public. Recipients whose contributions and achievements enhance the college’s ability to provide cutting-edge research, top-notch education, and innovative outreach are identified through nomination. The awardees can be faculty, staff, alumni, or friends of the College or Departments.
The following document lists the Award Recipients associated with the Department of Food Science and Technology. Through their actions on and off campus these Awardees have enhanced the programs of the department and advanced the field. We are proud of our alumni and grateful for our friends who have applied their expertise in service to the university and to society. We thank our staff and professors for their devotion to science, education, and outreach which has resulted in significant renowed to U C Davis and the Department of Food Science and Technology.