Food Chemistry

Nano LC MicroChip Quadrupole ToF (Time of Flight)

Department Researchers Involved

Daniela Barile, Ph.D.

Professor and Chemist
Food Science and Technology

Food Science (2011 - )

(530) 752-0976

Fax:

(530) 752-4759

3164 Robert Mondavi Institute - North

Kyria Boundy-Mills, Ph.D.

Professional Research Microbiologist
Food Science and Technology

Conversion of food and agricultural waste streams to value-added products using yeast, characterization of yeasts from the Phaff Yeast Culture Collection, food fermentations

Stephanie R. Dungan, Ph.D.

Professor and Engineer
Food Science and Technology
Chemical Engineering

Food Science (1992 - )

(530) 752-5447

Fax:

(530) 752-4759

2202 Robert Mondavi Institute - South

Andrew J. Gravelle, Ph.D.

Assistant Professor
Food Science and Technology

Food Science (2021 - )

2208 Robert Mondavi Institute - South

Jean-Xavier Guinard, Ph.D.

Professor and Sensory Scientist
Food Science and Technology

Food Science (1995 - )

(530) 754-8659

Fax:

(530) 752-4759

2034 Robert Mondavi Institute - Sensory

Alyson E. Mitchell, Ph.D.

Professor and Food Chemist
Food Science and Technology

Food Science (2000 - )

(530) 304-6618

Fax:

(530) 752-4759

2204 Robert Mondavi Institute - South

Carolyn Slupsky, Ph.D.

Professor and Nutritionist
Food Science and Technology
Nutrition

Food Science (2009 - )

(530) 752-6804

Fax:

(530) 752-4759

3206 Robert Mondavi Institute - South

Ameer Taha, Ph.D.

Professor
Food Science and Technology

Food Science (2014 - )

3162 Robert Mondavi Institute - North

Selina Wang, Ph.D.

Department Vice-Chair; Professor of Cooperative Extension in Small Scale Fruit & Vegetable Processing
Food Science and Technology

Food Science (2018 - )

2160 Robert Mondavi Institute - North