Testimonial from a former student who graduated from our bachelor program and went on to do a master at Kagawa University
Studying at Kagawa University was a life-changing experience. In addition to learning about and experiencing Japanese culture and the food industry, I made lifelong friends from all over the world. The professors and the administration team were very supportive in all aspects of the program including research and career guidance leading to permanent employment offers at large. - Stephanie Ho
- Kagawa University, Japan. UC Davis has a cooperation agreement with this University. This is a great opportunity if you are interested in Japanese Food Policies and Business and wish to experience working at a Japanese Food Company after graduation. You will immerse yourself for 2 years at Kagawa University, learning about innovations in the frozen food industry, among many other topics. Graduates will do internships for applied training with companies interested in hiring foreign employees. No knowledge of the Japanese language is needed beforehand!
- Special Master’s Course: Sustainable Food Production and Management at Kagawa University: https://www.ag.kagawa-u.ac.jp/SFPM/index.php/apply/ FELLOWSHIPS covering tuition and living costs AVAILABLE! Apply by January 4th. 2024. For questions email Yuki Murrin at email@example.com
- Study food safety in Parma & Modena, Italy. Attend the University of Parma and the University of Modena and Reggio Emilia (1 year respectively) in Northern Italy to study food safety assessment and risk management. The course will focus on the production technology of typical foods (Parmigiano Reggiano cheese, Prosciutto di Parma, Traditional Balsamic Vinegar and more) as well as the microbiology of traditional foods, but will also cover aspects of working with recycled materials and other alternative food packaging and sensors applied to food. The program is completely taught in English. More info here: https://international.unimore.it/erasmus.html