Welcome to Food Science & Technology
The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.
The grant brings together research in FST's Milk Processing Lab and the Department of Viticulture & Enology's winery.
Congratulations to Dr. Singh, who was recently elected to the esteemed Board of Directors for the Institute of Food Technologists!
Congratulations to Yixun 'Sunshine' Xia, who won the Institute for Perception student award!