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Welcome to Food Science & Technology
The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.
News
Winter FST 290 Graduate Seminar Wednesday, February 1
On Wednesday, February 1, the Winter Graduate Seminar speaker is Mark Kimmel, Director of Research of Stanislaus Food Products. He will present “Recipe Development, How to Bring Research to a Final Product".
Dr. David Mills Appointed the Peter J. Shields Endowed Chair in Dairy Food Science
Congratulations to Professor David Mills, who was appointed the Peter J. Shields Endowed Chair in Dairy Food Science in the Department of Food Science and Technology.
FST and V&E Holiday Parties
It was a very festive holiday season! The FST and V&E Holiday "Repeal" party for faculty, staff, students and families occurred on December 2, and the faculty and staff holiday cookie break was December 19.