Welcome to Food Science & Technology
The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.
FST's Dr. Carl Winter recently delivered a Hayes and Phillips Lecture at the University of Minnesota earlier this month.
Recent Ph.D. graduate David Dallas has been awarded the John E. Kinsella Memorial Prize for outstanding research on his doctoral dissertation.
Nick Bokulich, a PhD student in the Mills Lab, wrote a paper that was selected as the Best Enology Paper by the American Society for Enology and Viticulture. FST members David Mills and Kyria Boundy-Mills are co-authors.