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Bovine Mastitis Pathogens Genetic Analysis Postdoctoral Scholar

A postdoctoral position is available immediately to develop and apply molecular detection methods for bacterial mastitis pathogens impacting dairy cattle. This position is within a multi-disciplinary project led by Professor Maria Marco at the Department of Food Science & Technology and Dr. Sharif Aly at the Veterinary Medicine Teaching and Research Center...  Apply by March 31, 2016.

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Postdoctoral Research Scholar

The Mills lab is looking for a postdoctoral scientist to examine the influence of diet on neonatal gut microbial ecology and host physiology.  The work will involve characterization of microbial food networks that occur within nursing and weaning neonates from a variety of perspectives (genomic, glycomic, metabolomic etc.) enabled by the team of researchers at UC Davis focused on infant development. Apply by March 11, 2016.

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Welcome to Food Science & Technology

The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.

Making News...

logoGlobal Food Safety & Technology Forum 2016
The Global Food Safety & Technology forum is featuring FST's Dr. Carl Winter February 3-5 in Hong Kong.

Postdoc position  Bovine Mastitis Pathogens Genetic Analysis, Diagnostic Test Design and Evaluation
We have a postdoc position available: Bovine Mastitis Pathogens Genetic Analysis, Diagnostic Test Design and Evaluation.

BarrettDr. Diane Barrett receives Distinguished Service Award
Ag Seeds Unlimited gave the 2015 Distinguished Service Award to FST's Dr. Diane Barrett!

marcoDr. Maria Marco featured on People Behind the Science podcast
FST Professor Maria Marco was featured on the "People Behind the Science" podcast! Listen here.

expo logoFST Faculty presenting at Natural Products Expo in March
In partnership with the Southern California Institute of Food Technologists, professors from our department will lead education seminars at the Engredea/Natural Products Expo West trade show in Anaheim.

LunguFST welcomes new faculty member, Dr. Bwalya Lungu
The department is happy to announce that Dr. Bwalya Lungu accepted a lecturer PSOE position and began Jan 04, 2016.

WinterCarl Winter publishes manuscript on "Presenting Food Science Effectively"
Dr. Carl Winter, Extension Food Toxicologist and Vice Chair of the Department, recently published his paper "Presenting Food Science Effectively" in the Journal of Food Science Education.

clockFST speaker series highlighted on Institute for Social Science website
Read about the new FST speaker series here.

barileFST researchers featured in PBS's "In Defense of Food"
Professors Bruce German, Daniela Barile and David Mills were recently featured in the PBS television special.

 UC Davis Summer Abroad - Brewing Science - Nottingham, United Kingdom - July 2 - July 30, 2016
The brewing of beer is not only humankinds oldest biotechnology, it is likely the basis of static civilization and also a major factor in the survival of the species. Even if you think that is a tad exaggerated, there is absolutely no doubt that beer represents the most exquisite convergence of diverse sciences (botany, plant physiology, chemistry, biochemistry, microbiology, chemical engineering and more) in pursuit of a product that is as complex as it is delightful. Beer has a proud history as a dietary imperative in many societies.

Food Engineering Postdoctoral Scholar

The Food Engineering Lab is hiring a postdoctoral scholar to work in the area of food gastric digestion and transport processes. The successful candidate will work on projects relating to design and validation of in vitro digestion systems, data analysis and interpretation, and physical and chemical analysis of food digestion products. Apply by February 29, 2016.

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Alumni Class Notes

Laureen Shihemi 2014, Bachelor of Science, Food science and technology.

Xueqi (Shirley) Li 2013, M.Sc., Food Science.

Kullanart Tongkhao 2011, Ph.D., Food Science.

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