UC Davis Food Science & Technology

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Welcome to Food Science & Technology

The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.

News

Sloan Foundation awards a grant to FST and VEN researchers

Sloan Foundation awards a grant to FST and VEN researchers

The grant brings together research in FST's Milk Processing Lab and the Department of Viticulture & Enology's winery.

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Professor Paul Singh elected to IFT Board of Directors

Professor Paul Singh elected to IFT Board of Directors

Congratulations to Dr. Singh, who was recently elected to the esteemed Board of Directors for the Institute of Food Technologists!

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Ph.D Student wins prestigious award

Ph.D Student wins prestigious award

Congratulations to Yixun 'Sunshine' Xia, who won the Institute for Perception student award!

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