Welcome to Food Science & Technology
The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.
Research and Extension Challenges in the Land of Fruits, Vegetables and Nuts
Some chefs and bartenders in California are miffed about a new regulation restricting them from handling ready-to-eat foods with their bare hands.
Lloyd Muir Smith Professor of Food Science and Technology, Emeritus UC Davis 1917 – 2013