UC Davis Food Science & Technology

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Welcome to Food Science & Technology

The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.

News

Professor Charlie Bamforth wins award and is highlighted on radio

Professor Charlie Bamforth wins award and is highlighted on radio

Congratulations to Dr. Bamforth for winning an Award of Outstanding Service from University Extension, and for his recent spot on the radio show "Insight".

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UC Davis and Mars, Inc. announce plans to create innovation institute focusing on food, agriculture and health

UC Davis and Mars, Inc. announce plans to create innovation institute focusing on food, agriculture and health

FST Professor Bruce German will facilitate the design and development of the Innovation Institute for Food and Health prior to its launch in January 2015.

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Pamela Tom Inducted as IAFoST Fellow

Pamela Tom Inducted as IAFoST Fellow

Pamela Tom, Academic Coordinator Emerita, was inducted as a new Fellow of the International Academy of Food Science and Technology (IAFoST).

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