Skip to main content
Menu
Food Science and Technology
Open Search
Close Search
Search the site:
Main navigation (extended config)
About
+
History
Centennial Record
Photo Albums
Processing Facilities
+
August A. Busch III Brewing & Food Science Laboratory
California Processing Tomato Industry Pilot Plant
Milk Processing Laboratory
Visiting the Department
Alumni
+
Subscribe to Email List
Newsletter Signup
Careers
+
Internship and Career Center
Diversity
Archived News
People
+
Faculty
Cooperative Extension Faculty
Faculty Affiliates
Emeriti
Graduate Student
Staff
Leadership Board
In Memoriam
Academic Programs
+
Undergraduate
+
Student Activities
Undergraduate Advising
BS Major Requirements
+
Brewing Option
Food Science Degree
Courses
Frequently Asked Questions
Financial Aid and Scholarships
Planning Your Academic Path
Special Study Courses
Undergraduate Program Outcomes
Graduate
+
Admissions
Courses
Choosing an Advisor
Funding
M.S. or Ph.D?
+
M.S. Degree Requirements
Ph.D. Degree Requirements
Graduate Group Faculty
Coursework Prep
Contact Us
Resources
Frequently Asked Questions
Research
+
Food Chemistry
Food Microbiology
Food Processing
Sensory Science
Specific Focus Areas
+
Brewing
Dairy Food Science
Microencapsulation in Food and Related Applications
Outreach
+
Food Science and Technology
+
Brewing
California Institute of Food and Agriculture Research
Fruit and Vegetable Processing
Sensory and Consumer Science
UC Food Safety
Dairy Resources
Robert Mondavi Institute for Wine and Food Science
+
Honey and Pollination Center
Olive Center
Robert Mondavi Institute For Wine and Food Science
Other
+
Postharvest Technology Center
University of California, Davis, University Extension
UC Cooperative Extension
UC ANR Publications
Resources
+
Conference Room and Resource Calendar
Voting System
PI Assignments
Video Playback Theater
Useful Forms and Links
Submit Web Content
Safety
Food Science and Technology Logo
Login/Logout
Quick Links
+
University of California, Davis
CAES
BFTV Cluster
Food Science and Technology
Viticulture and Enology
Textiles and Clothing
Biological and Agricultural Engineering
Giving
Graduate Courses
Breadcrumb
Home
Academic Programs
Graduate
Graduate Courses
FST 201 - Food Chemistry and Biochemistry
FST 202 Chemical and Physical Changes in Food
FST 203 - Food Processing
FST 204 - Advanced Food Microbiology
FST 211 - Lipids: Chemistry and Nutrition
FST 213 Flavor Chemistry of Foods and Beverages
FST 219 Biochemistry, Microbiology and Technology of Cheeses of the World
FST 227 -Food Perception and the Chemical Senses
FST 290 - Seminar
FST 290C Advanced Research Conference
FST 291 - Advanced Food Science Seminar
FST 298 Group Study
FST 299 Research
FST 396 Teaching Assistant Training Practicum
