In this video by the Robert Mondavi Institute, students, alumni, faculty and staff share the innovative sensory facilities that make UC Davis a leader in sensory science.
Charlotte Biltekoff, Ph.D. Professor Darrell Corti Endowed Professor in Food, Wine and Culture Food Science and Technology American Studies Food Science (2007 - ) (530) 341-3036 cbiltekoff@ucdavis.edu Website Google Scholar American Studies Page View Listing 2210 Robert Mondavi Institute - South; 2141 Hart Hall (for American Studies)
Julien Delarue, Ph.D. Associate Professor in Sensory & Consumer Science Food Science & Technology Food Science (2020 - ) jdelarue@ucdavis.edu Website Google Scholar ResearchGate View Listing 2032 Robert Mondavi Institute - Sensory
Jean-Xavier Guinard, Ph.D. Professor and Sensory Scientist Food Science and Technology Food Science (1995 - ) (530) 754-8659 Fax: (530) 752-4759 jxguinard@ucdavis.edu Google Scholar ResearchGate View Listing 2034 Robert Mondavi Institute - Sensory