Kyria Boundy-Mills, Ph.D. Professional Research Microbiologist Food Science and Technology Conversion of food and agricultural waste streams to value-added products using yeast, characterization of yeasts from the Phaff Yeast Culture Collection, food fermentations (530) 754-5575 klbmills@ucdavis.edu Phaff Collection Website Research Website ResearchGate View Listing
Jaqueline O. De Moraes, Ph.D. Associate Specialist, L. Wang Lab jmoraes@ucdavis.edu LinkedIn Profile View Listing
Xueqi (Shirley) Li, M.S. Specialist Food Science and Technology spsli@ucdavis.edu Selina Wang Lab website LinkedIn profile View Listing
Ruofen Liao, M.S. Assistant Specialist, DiCaprio Lab Food Science and Technology rfliao@ucdavis.edu LinkedIn Profile View Listing
Irnayuli Sitepu, Ph.D. Project Scientist Food Science and Technology irsitepu@ucdavis.edu View Listing
Saumya Wickramasinghe, Ph.D., M.S., BVSc Assistant Project Scientist Food Science and Technology 530-754-7962 swickramasinghe@ucdavis.edu Saumya Wickramasinghe CV LinkedIn Profile View Listing
Yucen Xie, Ph.D. Associate Specialist Food Science and Technology yucxie@ucdavis.edu LinkedIn Profile View Listing
