Kyria Boundy-Mills, Ph.D. Professional Research Microbiologist Food Science and Technology Conversion of food and agricultural waste streams to value-added products using yeast, characterization of yeasts from the Phaff Yeast Culture Collection, food fermentations (530) 754-5575 klbmills@ucdavis.edu Phaff Collection Website Research Website ResearchGate View Listing
Thais De Melo Ramos, Ph.D. Associate Specialist Food Science and Technology tramos@ucdavis.edu View Listing
Ishita M. Shah, Ph.D Associate Director, Microbial Programs, Foods for Health Institute Food Science & Technology 530 754-7962 imshah@ucdavis.edu FFHI Website View Listing
Irnayuli Sitepu, Ph.D. Project Scientist Food Science and Technology irsitepu@ucdavis.edu View Listing
Jennifer T. Smilowitz, Ph.D. Faculty Affiliate Associate Director, Human Studies Research Food Science and Technology Foods for Health Institute 530 752-1057 jensm@ucdavis.edu FFHI Website UC Davis MOM website Google Scholar ResearchGate View Listing
Saumya Wickramasinghe, Ph.D., M.S., BVSc Assistant Project Scientist Food Science and Technology 530-754-7962 swickramasinghe@ucdavis.edu Saumya Wickramasinghe CV LinkedIn Profile View Listing
