Kyria Boundy-Mills, Ph.D. Professional Research Microbiologist Food Science and Technology Conversion of food and agricultural waste streams to value-added products using yeast, characterization of yeasts from the Phaff Yeast Culture Collection, food fermentations (530) 754-5575 klbmills@ucdavis.edu Phaff Collection Website Research Website ResearchGate View Listing
Ishita M. Shah, Ph.D Associate Director, Microbial Programs, Foods for Health Institute Food Science & Technology 530 754-7962 imshah@ucdavis.edu FFHI Website View Listing
Jennifer T. Smilowitz, Ph.D. Associate Director of Human Studies Research Program Foods for Health Institute Food Science and Technology 530 752-1057 jensm@ucdavis.edu FFHI Website UC Davis MOM website Google Scholar ResearchGate View Listing
