UC Davis has a rich history of supporting dairy research
- Peter J. Shields Chair in Dairy Food Science (UC Davis College of Ag & Environmental Sciences 2017-2018 Endowed Fund Report, PDF 3.8 MB)
- Milk Processing Lab
Dairy Food Science at UC Davis
Department Scientists involved in this Research
Kyria Boundy-Mills, Ph.D.
Conversion of food and agricultural waste streams to value-added products using yeast, characterization of yeasts from the Phaff Yeast Culture Collection, food fermentations
