UC Davis has a rich history of supporting dairy research Peter J. Shields Chair in Dairy Food Science Milk Processing Lab
Daniela Barile, Ph.D. Professor and Chemist Food Science and Technology (530) 752-0976 Fax: (530) 752-4579 dbarile@ucdavis.edu Website View Listing 3160 Robert Mondavi Institute - North
Stephanie R. Dungan, Ph.D. Professor and Engineer Food Science and Technology (530) 752-5447 Fax: (530) 752-4759 srdungan@ucdavis.edu Web Page View Listing 2202 Robert Mondavi Institute - South
Bruce German, Ph.D. Professor and Chemist Food Science and Technology (530) 752-1486 Fax: (530) 752-4759 jbgerman@ucdavis.edu Website View Listing 2162 Robert Mondavi Institute - North
Maria L. Marco, Ph.D. Professor Food Science and Technology (530) 574-4893 mmarco@ucdavis.edu Website View Listing 3200 Robert Mondavi Institute - South
David Mills, Ph.D. Peter J. Shields Chair in Dairy Food Science Food Science and Technology (530) 754-7821 Fax: (530) 752-0382 damills@ucdavis.edu Website View Listing 3142 Robert Mondavi Institute - North
Moshe Rosenberg, Ph.D. Professor and Specialist, Dairy Engineering and Technology Food Science and Technology (530) 752-4682 Fax: (530) 752-4759 mrosenberg@ucdavis.edu View Listing 2200 Robert Mondavi Institute - South
Gary M. Smith, Ph.D. Professor Emeritus, Chemist and Director of the UC Davis Nuclear Magnetic Resonance Facility Food Science and Technology (530) 752-6168 Fax: (530) 752-4759 gmsmith@ucdavis.edu View Listing 3208 Robert Mondavi Institute - South
