Dairy Food Science at UC Davis

Daniela Barile, Ph.D.

Professor and Chemist
Food Science and Technology

(530) 752-0976

Fax:

(530) 752-4579

3164 Robert Mondavi Institute - North

Kyria Boundy-Mills, Ph.D.

Professional Research Microbiologist
Food Science and Technology

Conversion of food and agricultural waste streams to value-added products using yeast, characterization of yeasts from the Phaff Yeast Culture Collection, food fermentations

Stephanie R. Dungan, Ph.D.

Professor and Engineer
Food Science and Technology

(530) 752-5447

Fax:

(530) 752-4759

2202 Robert Mondavi Institute - South

Bruce German, Ph.D.

Professor and Chemist
Food Science and Technology

(530) 752-1486

Fax:

(530) 752-4759

2162 Robert Mondavi Institute - North

Maria L. Marco, Ph.D.

Professor & Microbiologist. Chair of the Food Science Graduate Group
Food Science and Technology

3200 Robert Mondavi Institute - South

David Mills, Ph.D.

Peter J. Shields Chair in Dairy Food Science
Food Science and Technology

(530) 754-7821

Fax:

(530) 752-0382

3142 Robert Mondavi Institute - North

Moshe Rosenberg, D.Sc.

Professor and Specialist, Dairy Engineering and Technology
Food Science and Technology

(530) 752-4682

Fax:

(530) 752-4759

2200 Robert Mondavi Institute - South

Department Scientists involved in this Research