Degrees

M.S., Food Science, Brigham Young University, Provo, Utah
B.S., Food Science, Brigham Young University, Provo, Utah

Research

Work to improve the safety of California’s food supply by developing and/or improving scale appropriate processing and preservation technologies that are effective at control, removal or inactivation of pathogens and spoilage microorganisms in food; developing strategies to reduce, control or prevent cross contamination during processing, packaging, transportation and /or storage of foods. Areas of emphasis may include any of the following: microbial ecology, food processing or preservation technologies, pathogen detection, quantitative risk assessment.