FST 100C Food Physical Chemistry

(4 units) Winter Quarter

Lecture - 3 hour(s); Discussion - 1 hour(s). 

Prerequisite(s): FST 100A. 

Fundamentals of thermodynamics and kinetics related to food physical chemistry. Phase behavior, crystallization, water activity and food stability, solubility, aroma volatility, formation of glasses, gels and dispersions, biopolymers and rheology.