Emeriti

Brand Color

Poppy

Paul Singh, Ph.D.

Distinguished Professor and Engineer Emeritus
Food Science and Technology

Food Science (1975-2014)

Gary M. Smith, Ph.D.

Professor Emeritus
Food Science and Technology

Food Science (1983-2018)

Pamela Tom, M.S.

Academic Coordinator Emeritus
Food Science and Technology

Food Science (1973-2013)

Carl K. Winter, Ph.D.

Specialist in Cooperative Extension Emeritus
Food Science and Technology

Food Science (1991-2019)

Glenn M. Young, Ph.D.

Professor and Food Safety Microbiologist Emeritus
Food Science and Technology

Food Science (1999-2021)