Sharon P. Shoemaker, Ph.D. Executive Director of the California Institute of Food and Agricultural Research Food Science and Technology (530) 752-2922 spshoemaker@ucdavis.edu Website View Listing
Lauren Shimek, Ph.D. Adjunct Professor Food Science and Technology (650) 714-5011 lauren@foodtechdesign.com View Listing
Matthew Lange, Ph.D. Professional Food and Health Informatician and Research Scientist Food Science and Technology mclange@ucdavis.edu View Listing
Rudolph Grimm, Ph.D. Adjunct Professor Food Science and Technology rudolf_grimm@agilent.com View Listing
Kyria Boundy-Mills, Ph.D. Professional Research Microbiologist Food Science and Technology (530) 754-5575 klbmills@ucdavis.edu Website View Listing
