Faculty Affiliates

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Sunny Grass

Ishita M. Shah, Ph.D

Associate Director, Microbial Programs, Foods for Health Institute
Food Science & Technology

Jennifer T. Smilowitz, Ph.D.

Associate Director of Human Studies Research Program Foods for Health Institute
Food Science and Technology

Kyria Boundy-Mills, Ph.D.

Professional Research Microbiologist
Food Science and Technology

Conversion of food and agricultural waste streams to value-added products using yeast, characterization of yeasts from the Phaff Yeast Culture Collection, food fermentations

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