Faculty Affiliates

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Ishita M. Shah, Ph.D

Associate Director, Microbial Programs, Foods for Health Institute
Food Science & Technology

Jennifer T. Smilowitz, Ph.D.

Associate Director of Human Studies Research Program Foods for Health Institute
Food Science and Technology

Lauren Shimek, Ph.D.

Adjunct Professor
Food Science and Technology

Kyria Boundy-Mills, Ph.D.

Professional Research Microbiologist
Food Science and Technology

Conversion of food and agricultural waste streams to value-added products using yeast, characterization of yeasts from the Phaff Yeast Culture Collection, food fermentations

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