Leadership Board

Wendy Maduff

• Vice President of Corporate Food Safety and Quality
• The Wonderful Company

Ron Tanner

• Vice President, Philanthropy, Government & Industry Relations
• Specialty Food Association

• rtanner@specialtyfood.com
• Website
• View Listing

Brian Dunning

• President and CEO
• ShoEi Foods USA, Inc.

• LinkedIn Profile
• View Listing

Dr. Mary K. Schmidl, Ph.D.

• Adjunct Professor
• Department of Food Science and Nutrition at the University of Minnesota

Dave Withycombe

• ‎Chief Operating Officer (Retired)
• Del Monte Foods

Daniel Voit

• President
• Blentech Corp.

• Blentech Corp.
• LinkedIn Profile
• View Listing

Herbert Stone, Ph.D.

• Consultant
• Sensory Services

• hmsstone@gmail.com
• View Listing

Justin Shimek, Ph.D.

• Chief Executive Officer
• Mattson & Co.

Dan Rosson

• CEO
• Ingredient Consortium

William J. Perry

• Owner
• Food Brokers International