Everett Bandman, Ph.D.
Food Science and Technology
Food Science (1982-2006)
Ph.D. University of California, Berkeley, 1974
The long-term goal of Dr. Bandman's research was to obtain information regarding the structure, organization and regulation of the chicken myosin multigene family, providing greater understanding of the specific functional properties of meat and meat products containing different myosins, as well as manipulating the expression of specific myosin genes in order to enhance the efficacy of meat production in chickens.