Faculty | Food Science and Technology

Christopher Simmons, Ph.D.

Department Chair; Professor
Food Science and Technology

Food Science (2013 - ) Department Chair (2021 - )

(530) 752-2109

Fax:

(530) 752-4759

3202 Robert Mondavi Institute - South

Daniela Barile, Ph.D.

Professor and Chemist
Food Science and Technology

Food Science (2011 - )

(530) 752-0976

Fax:

(530) 752-4759

3164 Robert Mondavi Institute - North

Charlotte Biltekoff, Ph.D.

Professor

Darrell Corti Endowed Professor in Food, Wine and Culture
Food Science and Technology
American Studies

Food Science (2007 - )

2210 Robert Mondavi Institute - South; 2141 Hart Hall (for American Studies)

Gail Bornhorst, Ph.D.

Professor and Engineer
Food Science and Technology
Biological and Agricultural Engineering

Food Science (2014 - )

3056 Bainer Hall

Juliana Maria Leite Nobrega de Moura Bell, Ph.D.

Associate Professor
Food Science and Technology
Biological and Agricultural Engineering

Food Science (2015 - )

2212 Robert Mondavi Institute - South

Julien Delarue, Ph.D.

Associate Professor in Sensory & Consumer Science
Food Science & Technology

Food Science (2020 - )

2032 Robert Mondavi Institute - Sensory

Erin DiCaprio, Ph.D.

Associate Professor of Cooperative Extension in Community Food Safety
Food Science and Technology

Food Science (2016 - )

(530) 752-6594

Fax:

530-752-4759

3208 Robert Mondavi Institute - South

Glen Fox, Ph.D.

Anheuser-Busch Endowed Professor of Malting and Brewing Sciences
Food Science and Technology

Food Science (2019 - )

2158 Robert Mondavi Institute - North

Andrew J. Gravelle, Ph.D.

Assistant Professor
Food Science and Technology

Food Science (2021 - )

2208 Robert Mondavi Institute - South

Jean-Xavier Guinard, Ph.D.

Professor and Sensory Scientist
Food Science and Technology

Food Science (1995 - )

(530) 754-8659

Fax:

(530) 752-4759

2034 Robert Mondavi Institute - Sensory