Bwalya Lungu, Ph.D.
Food Science and Technology
Ph.D., Food Science, University of Arkansas, Fayetteville, Arkansas
M.S., Food Science, University of Arkansas, Fayetteville, Arkansas
BSc., Microbiology, University of Botswana, Gaborone, Botswana
Dr. Bwalya Lungu is a seasoned food scientist and faculty member of the Department of Food Science and Technology at the University of California. Dr. Lungu has an extensive background in microbiology, food safety as well as conventional and molecular diagnostics of microorganisms. Dr. Lungu’s wealth of experience includes a solid combination of academia, research and industry. This research and industry background encompassed exploring current and emerging diagnostic technologies to identify and detect animal and public health related organisms in food systems at both the cellular and molecular levels.
At the University of California, Dr. Lungu is focused on undergraduate training, education and development. All of this with the goal to develop students with the leadership and critical thinking skills needed as researchers and scientists in the food industry. Dr. Lungu uses a teaching approach that combines the creative use of technology with traditional methods of teaching to connect with her diverse student population, to create a learning experience that is both progressive and effective. Dr. Lungu also leverages her background in research and industry to teach students how to integrate theoretical knowledge with practical concepts that can be applied for “real world” solutions in the food industry.
In addition, Dr. Lungu has contributed to the development of this dynamic field by providing presentations, lectures and written articles in the areas of food safety and microbial diagnostics. Her papers have been published in several peer reviewed journal articles. In addition to her university duties, Dr. Lungu also serves on the USDA-NPIP technical committee where she offers her expertise in food safety and molecular diagnostics.
Dr. Lungu currently teaches the introductory food science, folklore and health class (FST 10) that focuses on providing students with a strong foundation for understanding modern day foods, their properties and safety aspects. In this class, ancient and modern food folklore is examined using the latest advances in science, as related to health and well-being. This class focuses on exploration of foods and science as it relates to food safety, organic food, herbalism, food preservation, and nutritional enhancement.
S.R. Milillo, B. Lungu, C.A. O’Bryan, S.E. Dowd, A. Muthaiyan, S.C. Ricke and M.G. Johnson. (2015) Listeria monocytogenesbatch culture growth response to metabolic inhibitors. Journal of environmental and scientific health 50(2):146-150
B. Lungu, W.D. Waltman, R.D. Berghaus and C. Hofacre. (2012) Comparison of a Real-time PCR method with a culture method for the detection of Salmonella enterica serotype Enteritidis in naturally contaminated environmental samples from integrated poultry houses. Journal of Food Protection. 75(4):743-7
W. Drew Parker, B. Lungu, R.D. Berghaus, H. Sellers, I.R Alvarado and C. Hofacre. (2011) Comparison of Real-time PCR with conventional PCR and culture to assess the efficacy of a live attenuated Salmonella enterica serovar Typhimurium vaccine against Salmonella enterica serovar Enteritidis in commercial leghorn chicks vaccinated under field and laboratory conditions. Avian Diseases. 55(2):248-54
B. Lungu, J. Saldivar, R. Story, S.C. Ricke and M.G. Johnson. (2010) The combination of energy-dependent internal adaptation mechanisms and external factors enables Listeria monocytogenes to express a strong starvation survival response during multiple-nutrient starvation. Foodborne Pathogens and Disease 7(5):499-505
B. Lungu, S.C Ricke and M.G. Johnson. (2009) Growth, survival, proliferation and pathogenesis of Listeria monocytogenesunder low oxygen and anaerobic conditions: a review. Anaerobe 15: 7-17
B. Lungu, S.C. Ricke and M.G. Johnson. (2008) Resistance of nutrient deprived Listeria monocytogenes 10403S and a ΔsigBmutant to chemical preservative stress in the presence or absence of oxygen. J. Food Sci 73(7):M339-M345
B. Lungu and M.G. Johnson. (2005) Fate of Listeria monocytogenes inoculated onto the surface of model turkey frankfurter pieces treated with zein coatings containing nisin, sodium diacetate and sodium lactate at 4oC. J. Food Prot 68(4):855-859
Selected Invited Speaker Presentations
B. Lungu. (2014) PCR based assays for the detection and identification of Mycoplasma spp. 1st Annual Aviagen Mycoplasma Isolation and Identification workshop, November 10-14, 2014
B. Lungu. (2013) PCR based assays for the detection and identification of Salmonella spp. 1st Annual Aviagen SalmonellaIsolation and Identification workshop, December 2-6, 2013
B. Lungu, R. Sanchez-Ingunza and J. Guard. (2013) Evaluation of a dkgB-linked intergenic sequence ribotyping method for assigning serotypes to Salmonella enterica spp. isolated from poultry environmental samples. American Association of Avian Pathologists (AAAP), July 20-23 2013
B. Lungu and N. Ferguson-Noel. (2011) Evaluation of DNA extraction methods for use with an MG/MS multiplex realtime PCR method. American Association of Avian Pathologists (AAAP), July 16-19 2011
B. Lungu, R. Story, S.C. Ricke and M.G. Johnson. (2007) The effects of a protein synthesis inhibitor and metabolic intermediate inhibitors on the starvation survival response of Listeria monocytogenes 10403S and a ΔsigB mutant. American Society for Microbiology (ASM) General Mtg, Toronto, Ontario, Canada, May 21-25, 2007, Session 057/P, Tuesday May 22, 2007