COURSE GOALS: To expose students to current topics and research in the field of food science. To require all students to make an oral presentation of their research so that they become acquainted with the "art" of organizing and presenting an oral communication.
COURSE FORMAT: Presentation of a seminar by each student. Generally 15 minute presentation with 5 minutes for questions. Meets for a colloquium for two full afternoons of selected week. S/U grading.
ENTRY LEVEL: Open to any juniors, seniors and graduate students in Food Science and related subjects.