Nine UC Davis biological collections including the Phaff Yeast Culture Collection are all having open houses the same day, Saturday, Feb 8, 2025! More information at the UC Davis Biodiversity Museum day event website.
The Better Process Control School (BPCS) provides training to help assure safety and quality of shelf-stable heat-processed low-acid and acidified foods such as salsas, pickled products, soups, broths, and pet food.
