Undergraduate

To calculate your complete and/or remaining units and courses for the Food Science BS Requirements, refer to the "FST Major Evaluation Forms" on OASIS under the Degree Worksheets tab. If you have questions about your major requirements, email bftvadvising@ucdavis.edu (please include your full name and student ID number).

• Why is there so much chemistry and other basic science? What if I haven't done well in those subjects before?
• Our majors require approximately the same amount of basic science as do the other science majors. The difference is that in Food Science every student gets an exposure to a wide range of scientific disciplines and has a chance to succeed in more areas.

Business Hours: Monday through Friday, 8:00 a.m. - 5:00 p.m.
Phone: 530-752-8035
Email: bftvadvising@ucdavis.edu
Location: 1202 Robert Mondavi Institute (RMI) - South Building, 595 Hilgard Lane, Davis, CA 95616 

Students majoring in Food Science spend the first two years of study developing the scientific and general background necessary for upper division courses. The science courses include chemistry, biology, physics, and mathematics. General background is provided by course offerings in the social science/humanities area and by optional courses in Introductory Food Science. At the upper division level, students take courses in nutrition, food microbiology, food chemistry, food analysis, food commodities, food processing, and food engineering.