Yoonbin Kim, Ph.D.
Graduate Student, Ph.D.
Food Science and Technology
- B.S. in Food Bioscience and Technology, Korea University
- M.S. in Systems Food Biotechnology, Korea University
I am interested in developing strategies to enhance the microbiological safety of foods. During my Ph.D., I am planning to focus on developing novel strategies to inhibit the growth and dissemination of antibiotic-resistant bacteria in foods and food-related environments. Also, I am planning to investigate effective strategies that can prevent, inactivate, and remove pathogenic biofilms on foods and food-related surfaces.