Larry Merson, Ph.D.
Food Science and Technology
Bio and Ag Engineering
Food Science / Bio & Ag 1969-1974
Dr. Larry Merson had a 90% Food Science and Technology / 10% Bio and Ag Engineering appointment. Topics that he worked on were: The application of chemical engineering to food processing; heat and mass transfer; heat sterilization process design; heat resistance of microorganisms and enzymes; design and scale up of separation methods; membrane processes; crystallization. You can find his publications under the author name "R. L. Merson".