Kraig Bergmann is currently Vice President, Quality and Regulatory for Continental Mills located near Seattle, WA. He is a UC Davis Food Science graduate and has been in the food industry for 33 years. Prior to joining Continental Mills in 2007, he had leadership roles with Kerry Ingredients, Safeway and Quaker Oats leading food safety, quality, and technical services. Additionally, he has engaged with developing and implementing at multiple locations continuous improvement and human performance processes. He is on the board for FARRP (Food Allergy Research and Resource Program), University of Nebraska.

Outside of work, Kraig enjoys spending time with his wife, Lori, two grown children, and their husbands as well as staying active with activities including mountain biking and hiking with his German Shepard in the beautiful Pacific Northwest.