Glenn M. Young, Ph.D.
Position Title
Professor and Food Safety Microbiologist Emeritus
Position Title
Professor and Food Safety Microbiologist Emeritus
Unit
Food Science and Technology
Unit
Food Science and Technology
Bio
Food Science (1999-2021)
Dr. Young is retired as of March, 2021.
Degree
Ph. D. Washington State University, 1993
Research
Professor Young's team researched how significant foodborne pathogens caused diseases in humans and how these pathogens survived in the environment. Projects in the laboratory focused on the molecular biology, genetics and physiology of diverse pathogenic bacteria including Escherichia coli, Salmonella species, Yersinia species, Listeria monocytogenes, Bacillus species and others. The laboratory group was very diverse with individuals from Japan, Korea, Thailand and the United States.
Extension of Knowledge Activities
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