Food Science and Technology
Degree Pursuing (MS/PhD):
B.S. Biochemistry from Roanoke College
Erin graduated from Roanoke College in 2018 where her brief experience with undergraduate research in organic chemistry involved using substituted pentanoic acids in the study of palladium chemistry. She began her studies in food science at UC Davis with a general interest in functional foods and nutrition.
Presently, Erin is completing her first year as a PhD student and has begun working with Dr. German, investigating the mother-infant diad as a target for precision nutrition. Future career goals are to be determined.