Moira McGrath is president of OPUS International, Inc., the company she founded in 1993. Moira and her team focus on placing scientists in the food science industry. Their clients are food and food ingredient manufacturers throughout the US and Canada.

Moira is a graduate of the School of Hotel Administration at Cornell University. She has served or is serving on numerous food science advisory councils, including Cornell, UC Davis, University of Florida and Virginia Tech. She has also been actively involved with IFT, having served on the Board of Directors, the Nomination and Elections Committee, and is currently on the Certified Food Science Committee.