Food Science and Technology 5th Annual Research Symposium

UC Davis Food Science & Technology 5th Annual Symposium

Event Date

Robert Mondavi Institute Sensory Theater & Lobby

Cost:  FREE.  Registration is now closed.  It was open from October 12th to December 10th at 3:00 pm.

Event Day Registration begins at 8:30 am. with Coffee/Decaf/Tea.  Event begins at 9:00 am.

Lunch is included.   This is a Zero-Waste Event!

The symposium is intended for UC Davis faculty, students, staff, and affiliates.  

This research symposium presents cutting edge research conducted by the faculty, staff, and students in the department of Food Science and Technology. Talks will feature recent advances in the interdisciplinary field of food science and their applications to improve quality, safety, and sustainability of food systems and consumer health.

Final agenda is here and below.  

For any questions, please contact Zann Gates at, or Dr. Erin DiCaprio at