Food Science BS Requirements

To calculate your complete and/or remaining units and courses for the Food Science BS Requirements, refer to the "FST Major Evaluation Forms" on OASIS under the Degree Worksheets tab. If you have questions about your major requirements, email fstadvising@ucdavis.edu. 
 Additional units/courses are required to complete the University and CA&ES Bachelor of Science requirements. If you have questions related to these requirements, email caesadvising@ucdavis.edu. 


Food Science Option

Preparatory Subject Matter Requirements (60)
  • Biology: BIS 2A
  • Chemistry, General: CHE 2A-2B-2C
  • Chemistry, Organic: CHE 8A-8B or CHE 118A-118B
  • Mathematics: MAT 16A-16B-16C or MAT 17A-17B-17C
  • Nutrition: NUT 10
  • Physics: PHY 7A, 7B, 7C
  • Statistics: STA 13
  • Food Science: FST 50
Depth Subject Matter (49 units)
  • Biological Science: BIS 102, 103
  • Microbiology: MIC 102
  • Food Science: FST 100A, 100C, 101A, 101B, 103, 104, 104L, 110, 110L, 117, 127, and 190
Restricted Electives (18 units)
  • Required: 18 units minimum. May be chosen in consultation with a faculty advisor or from approved RE course list. All courses must be taken for a letter grade if you want to apply them to the Food Science major requirements.
  • Restricted Elective (RE) Categories:
    • Food Systems and Sustainability 
    • Sensory and Consumer Science
    • Nutrition
    • Microbiology
    • Chemistry and Biochemistry
    • Processing and Preservation

Brewing Science Option

Preparatory Subject Matter (60 units)
  • Biology: BIS 2A
  • Chemistry, General: CHE 2A-2B-2C
  • Chemistry, Organic: CHE 8A-8B or CHE 118A-118B
  • Mathematics: MAT 16A-16B-16C or MAT 17A-17B-17C
  • Nutrition: NUT 10
  • Physics: PHY 7A, 7B, 7C
  • Statistics: STA 13
  • Food Science: FST 50
Depth Subject Matter (60 units)
  • Biological Science: BIS 102, 103
  • Microbiology: MIC 102
  • Food Science: FST 100A, 100C, 101A, 101B, 103, 104, 104L, 110, 110L, 117, 127, and 190
  • Brewing Specialization: FST 102A, 102B, 123
Restricted Electives (7 units)
  • Required: 7 units minimum. May be chosen in consultation with a faculty advisor or from approved list of courses. All courses must be taken for a letter grade. 
    • Approved RE Courses: FST 3, 109, 114, 123L, 159, 160; VEN 140 

Documents

Four Year Major Checklist - Food Science Option
Four Year Sample Plan - Food Science Option
Four Year Major Checklist - Brewing Science Option
Four Year Sample Plan - Brewing Science Option
Approved Restricted Elective (RE) Course List 

Tags

Undergraduate