Staff Research Associate, Brewing Program
Food Science and Technology
Joe Williams is the Pentair Graduate Fellow and the Sierra Nevada Brewing Company Endowed Brewer at UC Davis. His research is focused on the flavor stability of beer with attention to process optimization, primarily the impact of oxidation in the brewhouse. In addition to his studies, Joe operates the August A. Busch III research and teaching brewery which involves maintaining a world class research facility while providing the students with an immersive educational experience that introduces them to the realities of working in a production facility.