Event Date
Education Track NPEW (Natural Products Expo West)
The UC Davis Education Series, in partnership with SCIFTS (Southern California Institute of Food Technologists Section), presents a dynamic, multi-part seminar on Tuesday, March 4 at the Marriott Grand Ballroom E. This event will feature leading experts discussing groundbreaking advancements in food science and technology. This seminar promises a comprehensive look at the intersection of AI, machine learning, and food technology, with expert insights into how these tools can shape the future of the food industry.
FST's Drs. Ned Spang and Nitin Nitin will speak, along with UC Davis Chemistry, Biochemistry, and Molecular Medicine professor Dr. Justin Siegel.
For more information and to register: AI and its Effect on the Food Industry