Sample Schedule - Transfer Student
This sample course plan assumes that ALL science preparatory requirements have been completed prior to transferring to UC Davis. For scheduling assistance, please contact the BFTV Advising Team at bftvadvising@ucdavis.edu.
Fall Quarter (14 Units)
- Food Composition: FST 100A, 4 units
- Food Composition Lab: FST 101A, 3 units
- Sensory Evaluation: FST 117, 4 units
- Food Preservation: FST 050, 3 units
Winter Quarter (13-16 Units)
- Food Physical Chemistry: FST 100C, 4 units
- Food Properties Lab: FST 101B, 2 units
- Bioenergetics: BIS 102, 3 units
- Sensory Science: FST 127, 4 units
- Restricted Elective, 3 units
Spring Quarter (14-15 Units)
- Bioenergetics: BIS 103, 3 units
- Microbiology: MIC 102, 3 units
- Career Seminar: FST 190, 1 unit
- Restricted Elective, 7-8 units