REGISTER NOW! December 12th, 2019: 6th Annual Research Symposium, UC Davis Department of Food Science & Technology
This research symposium presents cutting-edge research conducted by the faculty, staff and students in the department of Food Science and Technology. Talks will feature recent advances in the interdisciplinary field of food science and their applications to improve quality, safety, and sustainability of food systems and consumer health.
Note: The symposium is free, but we are basing the lunch count on the number of respondents. The event is open to current FST faculty/students/staff.