Acidified Foods Manufacturing School

Acidified Foods, pic courtesy of NC State

Robert Mondavi Institute Brewery, Winery, and Food Pilot Facility
Map

This school is intended for and directed at the level of operating supervisors of acidified foods processing and packaging systems in acidified food establishments.  It has both online and in-person class components.

More information: http://ucfoodsafety.ucdavis.edu/Acidified_Foods_Manufacturing_School_781/