UC Davis Food Science & Technology

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Research in Food Science & Technology


Research in the Food Science and Technology department is clustered into several main excellence areas. We have vibrant programs in preservation, packaging, sensory and consumer science, microbiology, safety, and fruit and vegetable harvest technology. Some of these areas are highlighted below.  Click on them to view the research information page.

Brewing

California Institute of Food and Agriculture Research

Dairy Food Science

Food Chemistry

Food Safety

Food Safety - Through Music

Fruit and Vegetables

Functional Glycobiology Program

Microencapsulation in Food and Related Applications

Studies of Food and the Body - Multicampus Research Group

UC Davis Phaff Yeast Collection