People
Faculty
Faculty Affiliates
Kyria Boundy-Mills, Ph.D.
Conversion of food and agricultural waste streams to value-added products using yeast, characterization of yeasts from the Phaff Yeast Culture Collection, food fermentations
Emeriti
Charles W. Bamforth, Ph.D.
Food Science (1999-2018) Department Chair (2005-2008)
Everett Bandman, Ph.D.
Food Science (1982-2006)