Kelly Scott, B.S.
Assistant Brewer, Brewing Program
Food Science and Technology
B.S., Food Science and Technology, Brewing Emphasis with Chemistry minor, UC Davis, 2015
Kelly Scott helps run and maintain the UC Davis Anheuser Busch InBev Brewery and the Sierra Nevada Brewing & Food Science Laboratory as well as helping to teach courses in brewing for UC Davis and UC Davis Continuing and Professional Education. Kelly graduated from UC Davis in 2015 with a B.S. in Food Science with an emphasis in Brewing and a minor in Chemistry. After graduating, she worked at Sudwerk Brewing Co. as a Brewer before returning to UC Davis as a staff member.