Junai Gan, Ph.D.
Food Science and Technology
B.S. Food Science, China Agricultural University
Junai Gan is passionate about the science of food and health. Her current project is on protein digestion of human milk. She has characterized proteolysis of human milk by LC-MS/MS, identified bioactive peptides and predicted their functions with statistical and bioinformatics analysis. Integrating clinical, analytical and computational resources, she is aiming for a better understanding of protein digestion and a translational strategy for food design to improve infant health.