Jake Folz, Ph.D.
Food Science and Technology
BS, Microbiology, University of Wisconsin, Madison
Jake is investigating food related metabolomics using mass spectrometry. He is particularly interested in many aspects of fermentation. Jake is currently investigating biochemical pathways in microbes, specifically pathways that generate damaged metabolites. Future goals and projects that will be pursued by Jake involve the composition, flavor, and health impacts of a variety of different foods.