Hanna Lee, Ph.D.
Food Science and Technology
M.S., Food Bioscience and Technology, Korea University, Seoul, South Korea, 2014
B.S., Nutrition & Food Bioscience and Technology (Double degrees), Korea University, Seoul, South Korea, 2012.
Hanna Lee has her academic background in Food Science and Nutrition. She joined the Food Science Graduate Group at UC Davis in 2014. During her PhD, She studies the biological roles of milk components (e.g., milk fat globule membrane) and their impacts on health at an early age focusing on the metabolome (NMR-based metabolomics) and gut microbiota. Along with food and nutrition, her research interests extend to biomedical engineering; particularly in tissue engineering field (i.e., polymer engineering, and drug delivery).