Skip to main content
Menu
Food Science and Technology
Open Search
Close Search
Search the site:
Main navigation (extended config)
About
+
History
Centennial Record
Photo Albums
Processing Facilities
+
August A. Busch III Brewing & Food Science Laboratory
California Processing Tomato Industry Pilot Plant
Milk Processing Laboratory
Visiting the Department
Alumni
+
Subscribe to Email List
Newsletter Signup
Careers
+
Internship and Career Center
Diversity
Archived News
People
+
Faculty
Cooperative Extension Faculty
Faculty Affiliates
Emeriti
Graduate Student
Staff
Leadership Board
Formerly Affiliated
In Memoriam
Academic Programs
+
Undergraduate
+
Student Activities
Undergraduate Advising
BS Major Requirements
+
Brewing Option
Food Science Degree
Courses
Frequently Asked Questions
Financial Aid and Scholarships
Planning Your Academic Path
Special Study Courses
Undergraduate Program Outcomes
Graduate
+
Admissions
Courses
Choosing an Advisor
Funding
M.S. or Ph.D?
+
M.S. Degree Requirements
Ph.D. Degree Requirements
Graduate Group Faculty
Coursework Prep
Contact Us
Resources
Frequently Asked Questions
Research
+
Food Chemistry
Food Microbiology
Food Processing
Sensory Science
Specific Focus Areas
+
Brewing
Dairy Food Science
Microencapsulation in Food and Related Applications
Outreach
+
Food Science and Technology
+
Brewing
California Institute of Food and Agriculture Research
Fruit and Vegetable Processing
Sensory and Consumer Science
UC Food Safety
Dairy Resources
Robert Mondavi Institute for Wine and Food Science
+
Honey and Pollination Center
Olive Center
Robert Mondavi Institute For Wine and Food Science
Other
+
Postharvest Technology Center
University of California, Davis, University Extension
UC Cooperative Extension
UC ANR Publications
Resources
+
Conference Room and Resource Calendar
Voting System
PI Assignments
Video Playback Theater
Useful Forms and Links
Submit Web Content
Safety
Food Science and Technology Logo
Login/Logout
Quick Links
+
University of California, Davis
CAES
BFTV Cluster
Food Science and Technology
Viticulture and Enology
Textiles and Clothing
Biological and Agricultural Engineering
Giving
Courses
Breadcrumb
Home
Academic Programs
Undergraduate
Courses
FST 1 - Principles of Food Science
FST 10 - Food Science Folklore and Health
FST 100A - Food Chemistry
FST 100B - Food Properties Lab
FST 101A - Food Chemistry Laboratory
FST 101B - Food Properties Laboratory
FST 102A - Malting and Brewing Science
FST 102B - Practical Malting and Brewing
FST 103 - Physical and Chemical Methods for Food Analysis
FST 104 - Food Microbiology
FST 104L - Food Microbiology Laboratory
FST 109 - Principals of Quality Assurance in Food Processing
FST 110 - Physical Principles in Food Processing
FST 110L - Food Processing Laboratory
FST 117 - Design and Analysis for Sensory Food Science
FST 119 - Chemistry and Technology of Milk and Dairy Products
FST 123 - An Introduction to Enzymology
FST 123L - Enzymology Laboratory
FST 127 - Sensory Evaluation of Foods
FST 128 - Food Toxicology
FST 159 - New Product Food Ideas
FST 160 - Food Product Development
FST 190 - Senior Seminar
FST 3 - Introduction to Brewing and Beer
FST 3V - Introduction to Brewing and Beer
FST 50 - Introduction to Food Preservation
FST 55 - Food in American Culture
