Food Science Degree

Bachelor of Science Program in Food Science

Freshman Year              
               
Fall

(units)

  Winter

(units)

  Spring

(units)

General Chemistry CHE2A

5

  General Chemistry CHE2B

5

  General Chemistry CHE2C

5

Short Calculus MAT16A

3

  Short Calculus MAT16B

3

  Short Calculus MAT16C

3

GE Course 

4

  GE Course

4

  Applied Statistics 13

4

Open Elective

1-3

  Open Elective

   1-3

  Open Elective

1-3

 

(13-15)

   

  (13-15)

   

(13-15)

               
Sophomore Year              
               
Fall

 (units)

   Winter

(units)

  Spring

(units)

Organic Chemistry CHE8A

2

  Organic Chemistry CHE8B

4

  Biology (Structure) BIS102     

3

General Physics PHY7A

4

  General Physics PHY7B

4

  General Physics PHY7C

4

Intro to Biology BIS2A

5

  Intro MIC 102

3

  Intro MIC lab 103L     

2

Food Preservation FST50

3

  Nutrition 10

3

  GE/Restricted Elective

4

 

(14)

   

(14)

   

(13)

               
Junior Year              
               
Fall

 (units)

   Winter

(units)

  Spring

(units)

Food Composition FST100A

4

  Food Properties FST100B

4

  Food Micro Lab FST 104L    

4

Food Comp. Lab    FST101A

3

  Food Prop. Lab   FST101B   

2

  Quality Assurance FST109*

3

Sensory Exp. Design FST117

4

  Sensory Science FST127  

4

  GE/Restricted Elective

4

Bioenergetics BIS103  

3

  Food Micro FST 104

3

  GE/Restricted Elective

3

               
 

(14)

   

(13)

   

(14)

               
Senior Year              
               
Fall

 (units)

   Winter

(units)

  Spring

(units)

Food Processing FST110

4

  Food Analysis FST103

4

  Prof. Writing UWP 104A/E

4

Food  Proc. Lab FST110L

2

  Public Speaking CMN 1  

4

  Product Development FST160*  

4

Food Product Ideas FST159*

3

  GE/Restricted Elective

4

  Senior Seminar FST190

1

GE/Restricted Elective

3

  GE/Restricted Elective

3

  GE/Restricted Elective

3

GE/Restricted Elective

3

        GE/Restricted Elective

3

 

(15)

   

(15)

   

(15)

180 units are required for graduation

32 units of General Education (GE) in the Arts & Humanities and Social Sciences

18 units of Restricted Electives are required (some restricted electives will count towards GE)

* indicates suggested Restricted Electives

Open Elective refers to any class in the UC Davis catalog (these may or may not count towards GE or Restricted Elective credit)