Bachelor of Science Program in Food Science
| Freshman Year | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fall | (units) | Winter | (units) | Spring | (units) | |||
| General Chemistry CHE2A | 5 | General Chemistry CHE2B | 5 | General Chemistry CHE2C | 5 | |||
| Short Calculus MAT16A | 3 | Short Calculus MAT16B | 3 | Short Calculus MAT16C | 3 | |||
| GE Course | 4 | GE Course | 4 | Applied Statistics 100 | 4 | |||
| Open Elective | 1-3 | Intro to Brewing FST3 | 3 | Open Elective | 1-3 | |||
| (13-15) | (15) | 13-15 | ||||||
| Sophomore Year | ||||||||
| Fall | (units) | Winter | (units) | Spring | (units) | |||
| Organic Chemistry CHE8A | 2 | Organic Chemistry CHE8B | 4 | Biology (Structure) BIS102 | 3 | |||
| General Physics PHY7A | 4 | General Physics PHY7B | 4 | General Physics PHY7C | 4 | |||
| Intro to Biology BIS2A | 5 | Nutrition NUT10 | 3 | Intro MIC lab 103L | 2 | |||
| Food Preservation FST50 | 3 | Intro MIC 102 | 3 | GE | 4 | |||
| (14) | (14) | (13) | ||||||
| Junior Year | ||||||||
| Fall | (units) | Winter | (units) | Spring | (units) | |||
| Food Composition FST100A | 4 | Food Properties FST100B | 4 | Food Micro Lab FST 104L | 4 | |||
| Food Comp. Lab FST101A | 2 | Food Prop. Lab FST101B | 3 | Quality Assurance FST109 | 3 | |||
| Sensory Exp. Design FST117 | 4 | Sensory Science FST127 | 4 | GE | 4 | |||
| Bioenergetics BIS103 | 3 | Food Micro FST 104 | 4 | GE | 3 | |||
| (13) | (15) | (14) | ||||||
| Senior Year | ||||||||
| Fall | (units) | Winter | (units) | Spring | (units) | |||
| Food Processing FST110 | 4 | Food Analysis FST103 | 4 | Food Micro Lab FST104L | 4 | |||
| Food Proc. Lab FST110L | 2 | Food Microbiology FST104 | 3 | Product Development FST160 | 4 | |||
| Food Product Ideas FST 159* | 3 | Public Speaking CMN 1 | 4 | Senior Seminar FST190 | 1 | |||
| Malting/Brewing FST102A | 4 | Malting/Brewing FST102B | 4 | Intro Enzymology FST123 | 4 | |||
| (15) | (15) | (13) |
180 unites are required for graduation
32 units of General Education (GE) in the Arts & Humanities and Social Sciences
* indicates suggested elective
Open Elective refers to any class in the UC Davis catalog (these may or may not count towards GE or Restricted Elective credit)