Brewing Option

Bachelor of Science Program in Food Science

Freshman Year                
                 
Fall (units)    Winter (units)   Spring   (units)
General Chemistry CHE2A 5   General Chemistry CHE2B 5   General Chemistry CHE2C        5
Short Calculus MAT16A 3   Short Calculus MAT16B 3   Short Calculus MAT16C       3
GE Course  4   GE Course 4   Elementary Statistics STA13   4
Open Elective 1-3   Intro to Brewing FST3 3   Open Elective   1-3
  (13-15)     (15)       13-15
                 
Sophomore Year                
                 
Fall  (units)    Winter (units)   Spring   (units)
Organic Chemistry CHE8A 2   Organic Chemistry CHE8B 4   Biology (Structure) BIS102        3
General Physics PHY7A 4   General Physics PHY7B 4   General Physics PHY7C       4
Intro to Biology BIS2A 5   Nutrition NUT10 3   Public Speaking CMN1        4
Food Preservation FST50 3   GE Course 4   GE Course   4
  (14)     (15)       (15)
                 
Junior Year                
                 
Fall  (units)    Winter (units)   Spring   (units)
Food Composition FST100A 4   Food Properties  FST100B 4   Quality Assurance FST109*   3
Food Comp. Lab    FST101A 3   Food Prop. Lab   FST101B    3   Professional Writing UWP104A/E   4
Sensory Exp. Design FST117 4   Sensory Science FST127   4   Intro Microbiology  MIC102   3
Bioenergetics BIS103   3   GE/Restrictive Elective 4   GE/Restrictive Elective   4
                 
  (14)     (15)       (14)
                 
Senior Year                
                 
Fall  (units)    Winter (units)   Spring   (units)
Food Processing  FST110 4   Food Analysis FST103 4   Food Micro Lab FST104L   4
Food  Proc. Lab   FST110L 2   Food Microbiology FST104    3   Product Development FST160*     4
Food Product Ideas FST 159* 3   GE/Restrictive Elective 4   Senior Seminar FST190   1
Intro Microbiology MIC103L 2   Malting/Brewing FST102B 4   Intro Enzymology FST123  
Malting/Brewing FST102A 4         GE   3
  (15)     (15)       (15)

180 unites are required for graduation

32 units of General Education (GE) in the Arts & Humanities and Social Sciences

* indicates suggested elective

Open Elective refers to any class in the UC Davis catalog (these may or may not count towards GE or Restricted Elective credit)