| FST 1 | Principles of Food Science | FST 109 | Principles of Quality Assurance in Food Processing |
| FST 3 | Introduction to Brewing and Beer | FST 110A | Physical Principles in Food Processing |
| FST 10 | Food Science, Floklore and Health | FST 110B | Heat and Mass Transfer in Food Processing |
| FST 47 | Food Product Development Field Study | FST 117 | Design and Analysis for Sensory Food Science |
| FST 50 | Introduction to Food Preservation | FST 119 | Chemistry and Technology of Milk and Dairy Products |
| FST 100A | Food Chemistry | FST 120 | Principles of Meat Science |
| FST 100B | Food Properties | FST 120L | Meat Science Laboratory |
| FST 101A | Food Chemistry Laboratory | FST 123 | An Introduction to Enzymology |
| FST 101B | Food Properties Laboratory | FST 123L | Enzymology Laboratory |
| FST102A | Malting and Brewing Science | FST 127 | Sensory Evaluation of Food |
| FST 102B | Practical Malting and Brewing | FST128 | Food Toxicology |
| FST 103 | Physical and Chemical Methods for Food Analysis | FST 131 | Food Packaging |
| FST 104 | Food Microbiology | FST 151 | Food Freezing |
| FST 104L | Food Microbiology Laboratory | FST 160 | Food Product Development |
| FST 107 | Food Sensory Science | FST 190 | Senior Seminar |
| FST 108 | Food Processing Plant Sanitation | | |
