UC Davis Food Science & Technology

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Undergraduate Program

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UC Davis' Food Science and Technology department has about 200 undergraduate students. Find out more about our undergraduate program by clicking on the various links below.
Overview
 
Advising
 
Frequently Asked Questions
List of frequently asked questions from prospective students.
Courses
 
Special Study Courses
 
BS Major Requirements
For convenience in program planning, the usual courses taken to satisfy the requirements are shown in parentheses. Equivalent or more comprehensive courses maybe taken with the advisor's approval.
Program Planning Documents
 
Financial Aid and Scholarships
 
Careers in Food Science
Food Tech Club
Undergraduate and Graduate Students Association
Undergraduate Program Outcomes
The Food Science major is an outcome-based curriculum. Learning outcomes are given in these documents linked to course numbers.