Junai Gan

 Junai  Gan

Position

  • Food Science and Technology

Contact

Degree Pursuing:

Ph.D.

Degrees:

B.S. Food Science, China Agricultural University

Research Adviser:

J. Bruce German

Research:

Junai Gan is passionate about the science of food and health. Her current project is on protein digestion of human milk. She has characterized proteolysis of human milk by LC-MS/MS, identified bioactive peptides and predicted their functions with statistical and bioinformatics analysis. Integrating clinical, analytical and computational resources, she is aiming for a better understanding of protein digestion and a translational strategy for food design to improve infant health.