Jake Folz

 Jake  Folz

Position

  • Food Science and Technology

Contact

Degree Pursuing:

Ph.D.

Degrees:

BS, Microbiology, University of Wisconsin, Madison

Research Adviser:

Oliver Fiehn

Research:

Jake is investigating food related metabolomics using mass spectrometry. He is particularly interested in many aspects of fermentation. Jake is currently investigating biochemical pathways in microbes, specifically pathways that generate damaged metabolites. Future goals and projects that will be pursued by Jake involve the composition, flavor, and health impacts of a variety of different foods.