Candace Wallin

Staff Research Associate

Duties

Candace provides research, technical, and administrative support to the Professor of Malting and Brewing Sciences.  In this capacity she maintains the two laboratories in the Malting and Brewing program, performs as chief brewer in the pilot brewing facility and provides support for departmental instructional activities, especially in the areas of malting and brewing sciences, food chemistry and food analysis.

Education

B.S. degree, Microbiology, Oregon State University

Diploma in Brewing Technology, Siebel Institute of Technology

Affiliations

• American Society of Brewing Chemists, Inc.
• Master Brewers Association of the America’s
• Institute for Brewing Studies
• Institute of Brewing and Distilling
• National Registry of Microbiologists

Awards

• Brewer Diploma, Institute of Brewing and Distilling

• Registered Microbiologist specializing in Agricultural and Industrial Microbiology and Food, Dairy and Sanitation Microbiology