Teaching

Edwin N. Frankel

PREVIOUS AND CURRENT TEACHING

Food Science & Technology 100C:  FOOD BIOCHEMISTRY & TECHNOLOGY

Food Science & Technology 298:     LIPID OXIDATION

Food Science & Technology 201:     FOOD CHEMISTRY

Food Science & Technology 211 (2 Guest lectures): LIPID OXIDATION IN BIOLOGY

ORGANIZED AND PARTICIPATED IN THE FOLLOWING SHORT COURSES:

AOCS Short Courses, Lipid Oxidation and Antioxidants:

      Orlando, FL, May 6-8, 1999;

      Minneapolis, MN, May 11-12, 2001;

      Kansas City, KS, May 2-3, 2003;

      European section: Cork, Ireland, October 2-3, 2004;

      Salt Lake City, UT, April 29-30, 2005;

      Australasian section, Werribee, Australia, Biennial Meeting of Food Science Australia, November 1st, 2006;

      Quebec City, QC, Canada, May 12-13, 2007;

      Seattle, WA, May 17-18, 2008;

      Orlando, FL, May 2-3, 2009;

      Australasian section, World & ISF Congress, Sydney, Australia, September 26-27, 2009

Intensive Short Course, Lipid Oxidation and Antioxidants, Biotechnological Institute, Kolding, Denmark, June 12-13, 1999

Lipid Oxidation and Antioxidants Training Course, Society of Chemical Industry, Oils and Fats Group, Cambridge University,Cambridge, UK, April 12-13, 2002.

IFT Short Courses:

      Lipid Oxidation and Antioxidants in Foods, Las Vegas, NV, July 11-12, 2004;

      The No Trans Fat Challenge: Replacing Current Oils, Newark, NJ, April 10, 2007

Lipid Forum Academy, Introduction Course in Lipid Science & Technology, Chalmers

University, Gothenburg, Sweden, September 12-16, 2007